The third edition of the Barcelona Designers’ Collective will also feature gastronomy as one of its new creative areas - a nod to Catalonia having being named European Gastronomy Region 2016.

The L’Escola d’Hosteleria de Sant Pol de Mar celebrates its 50th anniversary this year and will head up the culinary aspect of the project. A team of young chefs from L’Escola have created a selection of creative tapas, made from local produce and inspired by the Barcelona Designers' Collective. These culinary creations can be enjoyed at the gastro-bar located inside the pop-up.


The Barcelona Designers' Collective pop-up also has an area dedicated to the sale of gourmet Catalan products: L'Escala anchovies, oils, sweets and wines, for visitors to take home with them as a culinary memento.

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