Gastronomy

The third edition of the Barcelona Designers’ Collective will also feature gastronomy as one of its new creative areas - a nod to Catalonia having being named European Gastronomy Region 2016.

GASTRO-BAR AND TERRACE
The L’Escola d’Hosteleria de Sant Pol de Mar celebrates its 50th anniversary this year and will head up the culinary aspect of the project. A team of young chefs from L’Escola have created a selection of creative tapas, made from local produce and inspired by the Barcelona Designers' Collective. These culinary creations can be enjoyed at the gastro-bar located inside the pop-up.

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GOURMET PRODUCTS
The Barcelona Designers' Collective pop-up also has an area dedicated to the sale of gourmet Catalan products: L'Escala anchovies, oils, sweets and wines, for visitors to take home with them as a culinary memento.

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